Single Origin Colombian

Have you heard about the Colombian Hippos? They’re in the news again for all the reasons you may think. While we don’t know what to do about feral African hippos who have outstayed their welcome on their tourist visas, we know a lot about Single-origin Colombian coffee. Since the days of Juan Valdez, Colombia has been world-renowned for its coffee. Not so much for their hippos, but still an intriguing story. So if you want a bit of extraordinary in your morning joe, you can’t go wrong with the sustainably sourced beans from the highland regions of Cauca, Colombia. Balanced flavour, smooth taste. Bright acidity, full-body, with notes of raisin, apricot, honey blossom, and brown sugar.
Roasted Light-Med – Light body
1300-1900 meters above sea level
Certified Organic; FLO farms