Spring Buffalo Honduran Honey Blend Medium Roast

This honey-processed organic Fair Trade coffee has the sweetness of dried fruit and sugar cane with a hint of bittersweet chocolate.

Most coffees are processed dry ('natural') or wet. This coffee is honey processed, which involves the following steps: First, the coffee is de-pulped 24 hours following harvesting, allowing for a slight fermentation of the bean inside the cherry. Next, the coffee is pulped and dry-fermented for 24 hours. Coffee is soaked immediately in water, not washed, to remove excess mucilage. Finally, the coffee is dried in raised beds for two to three weeks. This makes for a very delicious & special coffee!

Available in Limited Supply while beans (and Spring) last.

Discover the Flavours of spring with Spring Buffalo Blend. Let your mind wander to dewy mornings and lush grass meadows as you enjoy this perfectly balanced blend. From Easter to Mother's Day to the May long weekend, celebrate the season with this indulgent coffee that pairs flawlessly with buttery shortbread and early harvest berries.

Cupping Report: Points Attribute

Fragrance/Aroma 7.75 Pipe Tobacco, Malt, Milk Chocolate, Brown Sugar, Date, Earthy Acidity 7.50 Berry-like,

Mild Flavor 7.75 Raisin, Pipe Tobacco, Malt, Brown Sugar, Earthy, Carob

Body 7.75 Medium,

Syrupy Aftertaste 7.50 Chocolate,

Clean Balance 7.75 Balanced, Rounded Overall 7.50

Uniformity 10.00

Clean Cup 10.00

Sweetness 10.00

Defects 0.00

Avg. Score 83.50